{"product_id":"baking-with-the-hungry-ghost-copy","title":"Baking with the Hungry Ghost: Pizza with Nonno","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eYes, my grandkids call me Nonno, and yes, everybody loves (\u003ci\u003egood)\u003c\/i\u003e pizza. My approach is to try different kinds of flour besides the standard OO. We’ll blend semolina and Ground Up Grains’ Bolted Pizza Flour, as well as some spelt and khorasan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEver put fennel seeds right in the dough? Or rosemary leaves? How about some truffle oil on top? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWe’ll be mixing dough together, including natural leavening and discussing fermentation, hydration and dough management. Sauces, simple ingredients, \u003c\/span\u003e\u003cspan class=\"s1\"\u003ecombinations (including a sweet dessert one) plus the pros and cons of high temp ovens, pizza stones and various backyard gas and wood-fired models.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eBring an appetite and an insulated freezer bag for taking dough home.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ground Up","offers":[{"title":"Saturday November 14 10am-4pm","offer_id":58351027913007,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/8910\/9807\/files\/Ground_Up_Baking_with_Hungry_Ghost_Classes_01.jpg?v=1738174897","url":"https:\/\/groundupgrain.com\/products\/baking-with-the-hungry-ghost-copy","provider":"Ground Up","version":"1.0","type":"link"}