{"product_id":"baking-with-the-hungry-ghost-pizza-with-nonno-copy","title":"Baking with the Hungry Ghost: Breakfast Pastries and more","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe secret to tasty, healthy breakfasts is using whole-grain flour and avoiding refined sugar. Whole spelt and bolted wheat flours in combination with slowly-metabolized sweeteners are absolutely the solution! My go-to’s are barley malt and date syrup. We’ll use them both in making some raisin scones, cranberry muffins, apple pies and healthy sports bars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eYour blood-sugar, cholesterol levels, and taste buds will thank you. Your kids will too!\u003c\/span\u003e\u003c\/p\u003e","brand":"Ground Up","offers":[{"title":"Saturday January 16 2027","offer_id":58351040823599,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/8910\/9807\/files\/Ground_Up_Baking_with_Hungry_Ghost_Classes_01.jpg?v=1738174897","url":"https:\/\/groundupgrain.com\/products\/baking-with-the-hungry-ghost-pizza-with-nonno-copy","provider":"Ground Up","version":"1.0","type":"link"}