{"product_id":"malted-caramel-rye-flour","title":"Malted Caramel Rye Flour","description":"\u003cdiv class=\"row-start-1 col-start-1 min-w-0\"\u003e\n\u003cdiv class=\"min-w-0 pl-2 py-[var(--msg-pill-py,0.375rem)]\"\u003e\n\u003cdiv class=\"flex items-center gap-2\"\u003e\n\u003cdiv class=\"inline-flex items-center gap-1 min-w-0\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eIntroducing our newest stone-milled culinary flour: \u003cb\u003eMalted Caramel Danko Rye\u003c\/b\u003e. This is what happens when a maltster and a miller share a facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eWe take NY-grown Danko rye — the heritage variety behind our beloved dark rye and light rye flours — and malt it in our own malthouse, then kiln it as a caramel malt. Stone-milled and screened, the finished flour is deeply aromatic, with concentrated notes of caramel, toffee, dried fruit, and warm bread crust. Because the kilning has denatured the enzymes, it's a \u003ci\u003enon-diastatic\u003c\/i\u003e flour — meaning it's built for flavor, not fermentation. Swap it into any recipe as 10–20% of the total flour weight without touching hydration or rise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eOur test bakers have been losing their minds coming up with uses. You think brown butter is good in chocolate chip cookies? This flour is no match. Blend it into brownies for a deeper, richer chocolate. Toast it into granola for aromatic malty crunch. Stir it into pancake batter for a Sunday morning that ruins every other pancake for you afterward.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eNY-grown. Stone-milled in Holyoke. Small-batch. Just don't tell brown butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eGrain:\u003c\/strong\u003e Danko Rye\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProtein:\u003c\/strong\u003e 9%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExtraction:\u003c\/strong\u003e 83%\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e Oeshsner Farms, Newfield, NY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eWays to Use\u003cspan\u003e Malted Caramel Rye Flour\u003c\/span\u003e:\u003c\/strong\u003e Cookies, Cakes, Pudding, Sweet Bread, Brownies \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eTry It In: \u003c\/strong\u003e\u003cbr\u003e\u003ca title=\"recipe link\" href=\"\/blogs\/recipes\/rye-cocoa-cake\"\u003eRye Cocoa Cake\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ground Up","offers":[{"title":"3 lb Bag","offer_id":58172875145519,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"25 lb Bag","offer_id":58172875178287,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true},{"title":"45 lb Bag (FREE SHIPPING!)","offer_id":58172875211055,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true},{"title":"50 lb Bag (For Pickup Only)","offer_id":58172875243823,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/8910\/9807\/files\/Ground_Up_MaltedCaramelDankoRye_01.jpg?v=1784145737","url":"https:\/\/groundupgrain.com\/products\/malted-caramel-rye-flour","provider":"Ground Up","version":"1.0","type":"link"}