News
We’re not just a flour brand, we’re a working mill powered by hydro, delivering with electric vans, sourcing from regenerative farms, and hauling our own recycling. This is what sustainability looks like, and we’re proud to lead the way.
Our fall baking class lineup is here, and we can’t wait to welcome you into...
Ground Up recently hosted the Bread Bakers Guild of America’s Seed to Slice field trip, featuring a full day of milling, pasta-making, and farm touring, all catered by our Grain Train food truck.
