Join Us for a Class!
We welcome you to visit us in our Holyoke Mill for the perfect opportunity to escape for an evening, spend time with friends and strangers alike and learn a bit about the passions that drive our business.
Our Current Classes
In this hands-on class we will demonstrate the incredible new doors of flavor, texture, health, and possibilities that fresh flour pasta can open.
Join Jonathan Stevens of the Hungry Ghost Bakery in Northampton MA and author of the long awaited, newly released The Hungry Ghost Bread Book.
Do you wish you had a commercial bakery in your kitchen to perfect your bread baking? Well, we can’t give you that, but we can invite you into ours!
Join us for a class that will highlight various ways of making classic “American” cookies — with a Ground Up Grain twist, of course.
Now Booking: Pasta Making Party
You will get to mill your own fresh flour and make pasta and a sauce to enjoy at the end of the class with a paired beverage and bread. You will also take home 2-3 pounds of “leftover” fresh pasta to enjoy with your family and friends.
