Our Bakery
As Millers, we have dreamed of and now built a bakery and a classroom-style test kitchen in our space.
Our goals for this space are simple: Discover new things. Share bread. Build community. We hope you'll join us in this incredible venture—take a class, learn a new skill, buy our baked goods and explore the world of grains with us.
Shop the Bakery
Interested in Wholesale?
Our breads, fresh pasta, and baked goods are all created in-house and baked daily.
If you would like to carry our products in you shop or use them in your restaurant, we’d love to work with you. For orders over $ we can deliver in our electric van free of charge.
Local Western MA Folks:
Join the Bread Club!
Experience artisanal baking at its finest with our 6-week, CSA-Style Sourdough subscription, providing fresh, delicious bread and treats to you every week.
Board the Midnight Train
Coming to Holyoke Mid-February 2025!
Starting on February 14th, you’ll find us on Fridays from 9 am - 5 pm and Saturdays from 8 am - noon outside our 4 North Bridge St. Mill location.
Take One of Our Classes!
Flour Power
While most people overlook everyday ingredients like flour, we're passionate about exploring the world of grains grown in the Northeast.
Each grain and the way it's processed opens up new possibilities for flavor and function. With our new bakery, we can now follow the journey of each grain from start to finish.
From Seedling to Savoring
Every summer we walk the farmer's fields. We understand the crop's characteristics—like yield per acre and protein percent.
Our bakery's true mission is to explore and discover the possibilities of these grains. Learn more about the passion behind our product and our connection with the communities who grow our grain.
