Recipes
These simple shortcakes are a perfect way to enjoy all your favorite fruit this season. We added some Ground Up Spelt Flour into the mix to give some tenderness and nutty flavor to the crumb.
These Cornmeal-Spelt Biscotti are a pantry staple waiting to happen. Crisp, lightly sweet, and endlessly dunkable, they come together with simple ingredients and keep beautifully in an airtight container, meaning you can bake a batch and snack on them all week long. Ground Up's stone-milled Spelt flour brings a subtle nuttiness and wholesome depth, while the cornmeal adds that signature crunch that makes biscotti so satisfying. Together they create a cookie that feels a little rustic, a little special, and completely irresistible.
This Banana-Poppyseed Cake is the perfect weeknight bake; unfussy, quick to throw together, and made special with a tangy lemon cream cheese frosting. With the depth of stone-milled cornmeal and spelt flour, plus the natural moisture of ripe bananas and buttermilk, this cake is anything but ordinary.
A rich and protein-filled way to start your morning with flavors of cinnamon, ginger, nutmeg, and cardamom!
Our White Pizzette, made with slow-fermented Ground Up pizza dough, sold out at the Hadley Commons event, now you can make it at home with our recipe.
