Recipes
These Cornmeal-Spelt Biscotti are a pantry staple waiting to happen. Crisp, lightly sweet, and endlessly dunkable, they come together with simple ingredients and keep beautifully in an airtight container, meaning you can bake a batch and snack on them all week long. Ground Up's stone-milled Spelt flour brings a subtle nuttiness and wholesome depth, while the cornmeal adds that signature crunch that makes biscotti so satisfying. Together they create a cookie that feels a little rustic, a little special, and completely irresistible.
This Banana-Poppyseed Cake is the perfect weeknight bake; unfussy, quick to throw together, and made special with a tangy lemon cream cheese frosting. With the depth of stone-milled cornmeal and spelt flour, plus the natural moisture of ripe bananas and buttermilk, this cake is anything but ordinary.
A rich and protein-filled way to start your morning with flavors of cinnamon, ginger, nutmeg, and cardamom!
Our White Pizzette, made with slow-fermented Ground Up pizza dough, sold out at the Hadley Commons event, now you can make it at home with our recipe.
Made with 100% Ground Up Organic Barley Flour, this delicious heart-healthy loaf is a true quick bread, taking just under an hour to prep and bake. The added flaxseeds are optional (and not part of the original recipe), but they add a delicious mild crunch and a mega-dose of extra fiber.