Join Us for a Class!
We welcome you to visit us in our Holyoke Mill for the perfect opportunity to escape for an evening, spend time with friends and strangers alike and learn a bit about the passions that drive our business.
Our Classes
In this hands-on class we will demonstrate the incredible new doors of flavor, texture, health, and possibilities that fresh flour pasta can open.
Join Jonathan Stevens of the Hungry Ghost Bakery in Northampton MA and author of the long awaited, newly released The Hungry Ghost Bread Book.
More Coming Soon!
We're working to add more classes to our roster — sign up for our newsletter to follow along for updates and announcements of the latest & greatest.
Now Booking: Pasta Making Party
You will get to mill your own fresh flour and make pasta and a sauce to enjoy at the end of the class with a paired beverage and bread. You will also take home 2-3 pounds of “leftover” fresh pasta to enjoy with your family and friends.