This recipe was designed for Ground Up by Dre Rawlings.
INGREDIENTS
- 1 cup Ground Up Ancient Grains Flour
- 1 cup Ground Up Pastry Flour
- 2 tsp. baking soda
- 1 tsp. kosher salt
- ½ tsp. : cinnamon, ginger, nutmeg, cardamom
- ¼ cup flaxmeal
- ¼ cup sesame seeds
- ½ cup : sunflower seeds, pepitas, walnuts, chopped (all unsalted)
- 2 large eggs
- ½ cup Greek-style plain yogurt (any type will work)
- ½ cup oil (I used a combination of avocado and lemon olive oil)
- ½ cup honey
- ¼ tsp. almond extract
- 1 tsp. vanilla extract
- 2 cup grated carrots
- ½ cup rolled oats
INSTRUCTIONS
- In a large bowl, mix the flours, baking soda, salt, and spices. Add the flaxmeal, seeds, and walnuts.
- In another bowl, whisk eggs with yogurt, oil, and honey. Stir in the almond and vanilla extract and the grated carrots. Add the rolled oats and let them soak in this wet mixture for 15 minutes.
- After 15 minutes, slowly fold the dry ingredients into the wet mixture using a rubber spatula until flour is absorbed. This final batter will be very stiff.
- Spoon batter into a greased 8" bundt pan.
- Bake in a 350°F oven for 40 minutes or until a toothpick comes out clean
- Let the cake completely cool before unmolding and cutting. Store in an airtight container or cover it tightly with film.
*Using a serrated knife in a sawing motion to cut this chonky loaf will work best!
COOKED WHEAT BERRIES
INGREDIENTS
- 2 cups Ground Up Hard Red Spring Wheat Berries
- 7 - 10 cups cold water
- 1 tsp salt (optional)
