Puff Pastry Class

In this class you will be shown how to hand laminate puff pastry. We’ll mix the dough, discuss which butter is best for laminating and go over the lamination process. You’ll get to help shape and fill a variety of pastries including tarts, danishes, palmier, and strudel. You’ll get to take home a variety of pastries made in class to enjoy!

Duration: 4 hours

Price: $125 per person

Skills Covered: Dough Preparation, Butter Selection, Lamination Process, Rolling Methods, Shape Formation, Filling Application, Palmier Creation, Strudel Assembly

*Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. 

Although cooking experience is not required, having a solid understanding of measuring ingredients and mixing doughs is recommended.