2-Row Pale Malt

We compared our Pale to beloved British malts and worked hard to find the right variety and malting schedule to give that deeper cereal malt flavor and color. The enzymes are still moderate and able to support a mash with many adjuncts.

Type: Base

Uses: A base malt for IPA’s as well as traditional ales and dark beers.

Color: 2-2.3 SRM

Protein: 10.2-11.5%

Flavor: Grape Nut, Artisanal Breadcrust, Muesli Nugget, Cake Batter

Grown In: NH, NY, CT