Mangia with Meaning
At our mill we love ancient grains. Our pasta includes a blend of durum and organic barley flour to provide the best texture and flavor.
Barley is ancient and is a grain high in a type of fiber called beta glucan, a soluble fiber recognized by the FDA for its ability to lower cholesterol. It also has high magnesium content helps control blood sugar and insulin levels, aiding in diabetes prevention as well as heart health.
Learn more about our Nutrition Facts.
Growing a Local Pasta
As we experimented with pasta from our wheats it became clear that we needed to nerd out more on grains specific for pasta. This meant facing the question of can we grow local Durum?
In almost any local supply chain other than in Italy, it is uncommon for farms to grow local Durum. However we had a local farmer who was up for the adventure.
From Mill to Meal
We stone mill all of our pasta flour for maximum nutrition and freshness. The beautiful aromas and flavors that come from these grains some through in our noods.
Looking for an added bonus? Our Mill in Holyoke runs on Hydroelectric Power!
Where to Find Our Pasta in-store
Our fresh pasta is available at Mountain View Farm, Rise Above Bakery, Grey Barn, as well as both River Valley Co-op locations.
Interested in Wholesale?
We love partnering with people and business who share our passion for making nutritious food taste good, and contribute to a sustainable food system. Feel free to dive into our informational sheet linked below for a bit more insight into our offerings and reach out!
