Baking with the Hungry Ghost

Join Jonathan Stevens of the Hungry Ghost Bakery in Northampton MA and author of the long awaited, newly released The Hungry Ghost Bread Book, an offbeat bakery’s guide to crafting sourdough loaves, flatbreads, crackers, scones and more.

Jonathan has been practicing and refining the craft of bread and pastry techniques at Hungry Ghost for 20 years. His approach emphasizes flavor, nutrition, and connection to farmers, millers, and eaters.

Join us for a 3 hour class learning techniques and recipes from this book.

What To Expect:

You will be standing, cooking and working for most of the class with accommodations made for those requesting them. Please wear comfortable, closed-toe shoes and have long hair tied back

*Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. 

Although cooking experience is not required, having a solid understanding of measuring ingredients and mixing doughs is recommended.