Regenerative Organic All Purpose Flour

A sifted, stone-milled blend of our bread and pastry flours. Our most versatile flour, that works well across the baking spectrum. 

Grains: Hard Red Winter Wheat, Hard Red Spring Wheat, Soft White Heirloom Wheat

Extraction: 83%

Protein: 10.5%

Source: Breathe Deep Farm, Claverack, NY

Ways to Use Organic All Purpose Flour: Cookies, Muffins, Rolls, Pie Crusts, Cakes, Pancakes, Waffles, and more 

Learn more about our Regenerative Organic Certified® Products 

Try It In:
Whole Wheat Date Bread