A 3 pound bag of Ground Up Organic Bread Flour, with a loaf of sourdough bread

Regenerative Organic Bread Flour

$7.80
Size
 
$7.80
 

A sifted, high-extraction, stone-milled wheat flour with excellent gluten-developing characteristics. Suitable for doughs requiring long fermentation. 

Grains: Hard Red Winter Wheat and Hard Red Spring wheats

Extraction: 83% 

Protein: 12.4%

Source: Breathe Deep Farm, Claverack, NY

Ways to Use Organic Bread Flour: Artisanal Breads, Sourdoughs, Pizza, Bagels, Brioche

Learn more about our Regenerative Organic Certified® Products