Pastry Flour
$7.00
Size
A sifted, stone-milled flour with a low protein content, this is our softest flour with characteristics closest to conventional “white” flour. It has a low-gluten content, perfect for baked goods with a tender crumb and a fluffy, soft texture. Also excellent for shortcrust applications.
Grains: Soft white heirloom wheat
Protein: 9%
Extraction: 83%
Source: Oeshsner Farms, Newfield, NY
Ways to Use Pastry Flour: Cakes, Tartes, Puff Pastry, Biscuits, Danish
Try It In:
Strawberry Shortcakes