A bowl of Ground Up Organic Barley Malt Powder

High Protein Flour

$7.50
Size
 
$7.50
 

The high extraction, high protein flour is made from Glenn, hard red spring wheat.  Bakers use this hi-gluten flour when they knead strong flour. A great choice for bagels, pizza and breads that may have other flours with less strength like spelt, rye, or barley.

Grains: Hard Red Spring Wheat

Extraction: 83% 

Protein: 15%

Source: Thrall Farm, Windsor, CT

Ways to Use High Protein Flour: Breads, Pizza, and Bagels