Organic Diastatic Malt Powder

Often heralded as a baker’s secret ingredient due to its enzymatic properties that assist breads and other baked goods with rise and color. Made from malted barley flour, this product also adds a slight malty flavor. A little goes a long way. 

Grain: Organic Barley 

Sources: Seneca Grain and Bean, Penn Yan, NY (Organic) or Breathe Deep Farm, (Regenerative Organic Certified) Hudson, NY and malted at Valley Malt, Holyoke MA

Try It In:
German-Style Pretzels