Sourdough Bread Class

In this class you’ll learn the basics of sourdough. We’ll go over starter maintenance, mixing, shaping and baking techniques. We’ll produce a traditional sourdough loaf as well as a 100% rye loaf. We’ll discuss baker’s math, what it means, and how to develop your own formula. You’ll get to take home two loaves of bread to enjoy!

Duration: 4 hours

Price: $125 per person

Skills Covered: Kneading techniques, fermentation basics, shaping methods, and proper proofing and baking procedures

*Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.

Although cooking experience is not required, having a solid understanding of measuring ingredients and mixing doughs is recommended.