It has always been a dream to have a Ground Up bakery, one where we can produce delicious breads, pasta, pizza, and pies that are made in sight of where the flour is milled. In 2024, this dream is becoming a reality.
Our bakery will be a place where we sell food that showcases freshly milled flour and the flavors it produces. We will focus on products that are delicious and have high nutritional value.
This space will also provide education to professional and home bakers through classes, guest speakers, collaborative bakes, and demonstrations.
Please email andrea@valleymalt.com for the full job posting details
