Recipes
This recipe for the perfect sweet potato pie is made with Ground Up stone-milled flour: either All Purpose or Pastry Flour works great.
A spectacular holiday pie that can be made with Ground Up All Purpose or Pastry Flour.
Using fresh Ground Up flour (either All Purpose or Pastry) will elevate your pie game to a whole new level of flaky flavor.
Based on a classic chocolate chip cookie recipe, this variation uses Ground Up Spelt Flour for a flavorful variation that is more digestible for people with gluten allergies.
Salted Tahini Chocolate Chip Cookies, based on a recipe from David Lebovitz, use Ground Up All Purpose Flour (or Ground Up Regenerative Organic Certified® All Purpose Flour).