Recipes
This Banana-Poppyseed Cake is the perfect weeknight bake; unfussy, quick to throw together, and made special with a tangy lemon cream cheese frosting. With the depth of stone-milled cornmeal and spelt flour, plus the natural moisture of ripe bananas and buttermilk, this cake is anything but ordinary.
This recipe for the perfect sweet potato pie is made with Ground Up stone-milled flour: either All Purpose or Pastry Flour works great.