Recipes
This Banana-Poppyseed Cake is the perfect weeknight bake; unfussy, quick to throw together, and made special with a tangy lemon cream cheese frosting. With the depth of stone-milled cornmeal and spelt flour, plus the natural moisture of ripe bananas and buttermilk, this cake is anything but ordinary.
Based on a classic chocolate chip cookie recipe, this variation uses Ground Up Spelt Flour for a flavorful variation that is more digestible for people with gluten allergies.
Bub's Bagels get their amazing flavor from a blend of Ground Up Bread, Spelt, and Whole Wheat flours, plus a touch of Ground Up Diastatic Malt Powder.