Bread-Making Class

Do you wish you had a commercial bakery in your kitchen to perfect your bread baking? Well, we can’t give you that, but we can invite you into ours! Introducing our first ever bread specific class!

Duration: 4 hours

Price: $75 per person

Skills Covered: Kneading techniques, fermentation basics, shaping methods, and proper proofing and baking procedures

What To Expect:

In this four-hour class you will receive a crash course on the fundamentals of bread baking while trying out your hand skills on some dough.  Upon arrival you will be greeted with proofed, ready to bake loaves that you will slash and load into our electric deck oven.  While the loaves bake we will begin the mix of the dough this class will be centered around, Focaccia! A lovely dough that lends itself to many flavors.

While the dough ferments and proofs we will discuss baking techniques, think of questions now to ask our baker and really pick his brain to improve your home baking experience. You will also be given the opportunity to take a tour of our milling facility while discussing the benefits of sourcing local grain and stone milling fresh flour!  

The focaccia dough we will mix will be a basic unflavored dough, we will provide toppings to choose from, but please, if you want to add your own flavor, bring in your favorite ingredient! Anything from tomatoes, herbs, to roasted fruits and vegetables.

We will be on our feet for the duration of this class so please wear comfortable, close-toed shoes, bring an apron, and tie back any long hair. A tote or other container will also come in handy as you can leave with multiple loaves!

*Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. 

Although cooking experience is not required, having a solid understanding of measuring ingredients and mixing doughs is recommended.