Coffee Malt

The malt is made from high-quality roasted barley, giving it great color and flavor. And because it's produced in small batches, you can be sure you're getting the freshest, most flavorful malt possible.

Type: Specialty Grain

Uses: Also called a Brown Malt, this lightly roasted malt is reminiscent of coffee and can be used in stouts and porters.

Color: 150 SRM

Protein: 10.2-11.5%

Flavor: Coffee

Grown In: NH, NY, CT