A 3 pound bag of Ground Up Pizza Flour, with a margherita pizza

Pizza Dough Flour

$7.25
Size
 
$7.25
 

A blend of Glenn hard red spring and Harris soft white winter with our own organic malted barley for enhanced flavor, color, texture, and rise. We sift to our lowest extraction, so this is 00-ish if you are looking for that Italian style pizza experience.

Grains: Hard Red Winter Wheat and Hard Red Spring Wheat, Barley

Protein: 13%

Extraction: 75%

Source: Oechsner Farm, Newfield, NY and Thrall Farm, Windsor, CT

Ways to Use Pizza Dough Flour: Pizza, Calzones, Pretzels

Try It In: 
Pizza!