Pizza Dough Flour


We mix our bread flour with a small amount of our malted barley flour for a pizza dough that provides excellent chew and a caramelized, crispy crust. Can withstand long fermentation. Suitable for pizza made in conventional and specialty high-heat ovens. 

Grains: Hard Red Winter Wheat and Hard Red Spring Wheat, Barley

Protein: 13%

Extraction: 83%

Source: Oechsner Farm, Newfield, NY and Buck Farm, Mapleton, ME 

Ways to Use Pizza Dough Flour: Pizza, Calzones, Pretzels

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