Whole Wheat Flour

A 100% whole grain flour, stone-milled into a soft, workable texture for all your whole-grain baking needs. 

Grains: Hard Red Winter Wheat and Hard Red Spring Wheat

Protein: 13%

Source: Oechsner Farm, Newfield, NY & Buck Farm, Mapleton, ME

Ways to Use Whole Wheat Flour: Breads, Muffins, Quickbreads, Pancakes, Flatbreads

Try It In:
3 Ingredient Chapati (Traditional Indian Flatbread) or Whole Wheat Date Bread