Jalowetz Pilsner

After being given a historic text called Pilsner Malt written by Professor Eduard Jalowetz in 1931, we set out to follow exactly his recipe for the production. 

Type: Base

Uses: Decoction mashes, Czech Pilsners

Color: 2 SRM

Protein: 11.2%

Flavor:  Grainy, cereal, touch of husk sweet cereal 

Grown In: NY