Recipes
This all Rye Irish soda bread is a great way to feature Ground Up Dark Danko Rye Flour.
Ground Up Flour isn't just for pastry and bread - this recipe uses Ground Up All-Purpose Flour to thicken the sauce in this root vegetable pot pie.
Learning to make pie dough is easier than you think, and so tasty when you figure out the right blend of Ground Up Flours.
A perfect end of spring recipe to use up your rhubarb, and use your first strawberries- featuring Ground Up Grain Flour in the crumb topping.
Based on a classic chocolate chip cookie recipe, this variation uses Ground Up Spelt Flour for a flavorful variation that is more digestible for people with gluten allergies.
Bub's Bagels get their amazing flavor from a blend of Ground Up Bread, Spelt, and Whole Wheat flours, plus a touch of Ground Up Diastatic Malt Powder.