Recipes
Ready for your next baking project? Then give these German style pretzels that use Ground Up Bread Flour and Diastatic Malt Powder a try!
If you've ever thought of making pasta, and have access to a pasta press, this recipe that uses a mix of Ground Up Organic Bolted Barley and All-Purpose Flour is for you.
An at-home flatbread can be a very real possibility with this recipe that uses Ground Up Whole Wheat Flour
This deep, dark loaf adapted from the french bakery Poilâne's recipe uses Ground Up Danko Rye to give it both a rich color and flavor.
When Asparagus, known as Hadley grass here in the Connecticut Rive Valley, is in season, you have to indulge it as often as you can. This recipe features asparagus and an all-butter crust made with Ground Up All-Purpose Flour.