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Our Stone Mill Story
It was the fall of 2009 when Andrea and Christian were driving back from a weekend visit to Maine, with 3 kids asleep in the back of the van...
Supporting over 1000 acres of Northeastern farmland
We are passionate about developing and supporting a local grain economy. With our nutritious, stone-milled flour, pasta, and baked goods, Ground Up supports thousands of acres of grain and dozens of New England and New York state farms. Together, we’re developing a local grain economy and a more sustainable and resilient food system.
A Taste of Place
Meet the Ground Up Growers
