Recipes
Using fresh Ground Up flour (either All Purpose or Pastry) will elevate your pie game to a whole new level of flaky flavor.
With some basic bread making knowledge, you can make a good sandwich loaf while using a mix of Ground Up Bread and All-Purpose Flours.
Ready for your next baking project? Then give these German style pretzels that use Ground Up Bread Flour and Diastatic Malt Powder a try!
If you've ever thought of making pasta, and have access to a pasta press, this recipe that uses a mix of Ground Up Organic Bolted Barley and All-Purpose Flour is for you.
An at-home flatbread can be a very real possibility with this recipe that uses Ground Up Whole Wheat Flour